Permanent Food Production Operatives/Bakery Operatives required for a leading bakery site in NG2 – full training is given, £9.50-£9.74 per hour, OT after 42 hours.
Shifts: Days 06:00-18:00, 07:00-19:00 - 2 shift patterns
Nights 18:00-06:00, 19:00-07:00- 3 shift patterns
Permanent Food Production Operatives/Bakery Operatives – Job role
• You will be weighing and topping pies with ingredients
• Decanting finished products off racks
• You will ensure that all food is stored away correctly
• Pack all finished items off the line into the relevant packaging.
• You will be involved in assisting in all areas of production from manufacturing, packing and Dispatch
• You will ensure that all trays, equipment, and your work area are kept clean and tidy.
• You will stack trays and baskets safely following sites processes
• Ensure all Health and Safety regulations are followed and adhered to
• Undertake training to progress your ability and career
Permanent Food Production Operatives/Bakery Operatives – The person
• Good attendance, flexibility to hours, and punctual
• Self-motivated and able to work with minimal supervision, and follow instructions
• You will be reliable, and hard-working and can work within a team in a very busy, fast-paced environment
• Willingness to learn and progress in your role
Basic English skills
Permanent Food Production Operatives/Bakery Operatives – The benefits
• Weekly payments
• Permanent contract
• Canteen Facilities
• Free Level 2 Food Safety Qualification
• All PPE provided
• Training to progress further in the business, fast-track opportunities to become Senior Operative and Team Leader
• Overtime rates paid after 42 hours
Back to vacancies Apply Now